The next Munchies Den Vol.3 will be held on Sept. 18 at Wild Cajun (6533 Wilcrest Dr. Suite 104, 77072)due to labor day weekend. Sorry for any inconvience. It will be a 8 course tasting for $75 per person and limited seating for 15 ONLY! Please reserve seats and make payments at Yummy Kitchen prior to event. (9326 Bellaire Blvd,77036)

Vol.2 Menu 7/31/11

1st Course- Hamachi and Grapefruit Zukuri

2nd Course- Seasoned Jumbo Prawns Tempura

3rd Course- Smoke Salmon Carpaccio with Garlic Truffle Vinaigrette 

4th Course- Foie Gras with Toasted Bread and Jalapeno Chips

5th Course- Caramelized Tofu with Ankimo and Uni

6th Course- Taiwanese Spicy Wonton with Garlic

7th Course- Yellowtail Tataki with Kiwi Puree

8th Course- Chocolate Fudge Brownie with Peanut Butter Icing

Spotlight Karaoke Galleria

The next Munchies Den event will be this month July 31 Sunday 6:30pm at spotlight karaoke galleria 5901 Westhiemer Rd, Houston Tx 77057.  Please make payments at Yummy Kitchen at 9326 bellaire Houston Tx 77036 for $65 plus tax per person. All dinner purchases must be paid in advance to hold your seats. Any cancellations within 48 hours of the event will result in a 50% non-refundable cancellation fee. You can also make payments with me later on this week with cash or credit at azuma downtown, please call and make appointment in advance if you do. The menu will be available for viewing on July 18, 2011 on facebook, twitter and at this website.

D.O.B.

The Munchies Den was created, brought to you, and hosted by Chef Harold Wong. The whole theme of The Munchies Den is to promote local chefs and local businesses.” There are so many home grown chefs and moms and pops places that just don’t have the funds to do the right marketing”. You will see The Munchies Den pop up at places like bars and local hole in the wall restaurants and more. Chef Harold Wong started learning sushi in his early teens in Taiwan, his uncle put him to work washing dishes while on his summer vacation when he went back to visit. “Nothing like free labor” his uncle would say in Taiwanese, but all in all that was the start for Chef Harold Wong he eventually started cutting the vegetables and cleaning up the sushi bar, even started making some rolls. After his summer internship in Taiwan (vacation) Chef Harold started working all kinds of odd jobs from the Houston chronicle as a door-to-door salesman, “yes I was that annoying guy knocking on the door trying to sell something”. Chef Harold even bussed tables and did custom audio installations for some of Houston’s pro athletes from Andre Johnson and Chester Pitts from the Houston Texans to players of the Rockets as well. It was after high school Chef Harold’s father told him he needed to start a real career and if he didn’t his father would throw him in the kitchen with him. The thought of working in a Chinese kitchen sweating with no ac tossing the hot wok got Chef Harold motivated to look elsewhere. He said “it just click to do sushi” with his work camp summer years back and now 10 years later Chef Harold Wong is one of the executive Chefs at Houston’s biggest and most well known sushi companies in Houston the Azuma Group.

Check out this link below

http://www.houstonentree.com/2011/06/a-pop-up-dinner-that-pops.html

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